From the Blog
We had Stacey answer our prying questions about her process, her passion and her practice and she's given us such a great insight into what it means to be a old world perfumer in today's world.
Ticket-holders will enjoy a small appetizer from neighbours at Stage Wine Bar, The Fernwood Inn, Cornerstone Café, Aubergine Specialty Foods, and Fernwood Alumni Norte Street Food and Hungry Rooster. Sips include cocktails from Victoria Distillers and Ampersand Gin, seasonal beer from Phillips Brewery and Hoyne Brewing Company, local soda from Phillips Soda Works, wine from Storied Wines & Spirits and a festive sparkling offering from Stag’s Hollow. Warm up with hot apple cider in The Belfry or enjoy the lights outside with Silk Road Tea.
Right around mid-September and until late November, when Christmas starts coming into mind, soup becomes my favourite food. Especially homemade soup; thick and rich, full of flavourful spices, lots of roasted veggies and super creamy.