Recipes
Sophie from Wholehearted Eats has created a comforting, seasonal breakfast full of warmth, nourishment and a hint of sweetness just for us. These Nordic Oats are spiced with cinnamon and cardamom, made creamy with delicious cashew milk, and sweetened with raisins and a delectable, nutty caramel.
Right around mid-September and until late November, when Christmas starts coming into mind, soup becomes my favourite food. Especially homemade soup; thick and rich, full of flavourful spices, lots of roasted veggies and super creamy.
