Green Goddess Gazpacho
Jun 21, 2021
Gazpacho is one of those things that sounds so wrong but feels so right. Especially on a sweltering hot summer’s day. It’s essentially cold soup, or a savoury smoothie, if you will, which I understand can be intimidating. But this here is a fool proof recipe.
Spring Risotto
May 18, 2021
This creamy risotto features some of my favourite spring veggies - asparagus, leeks and peas!
Lemon Pancakes with cherry blueberry sauce
Jan 24, 2021
Comforting, fresh, and just the right amount of sweet.
Immune boosting elderberry syrup
Nov 18, 2020
Try this natural immune system boost that you can make at home!
Sweet potato gnocchi with vegan cream sauce
Oct 09, 2020
Vegan + Gluten Free + Paleo, this hearty recipe uses cassava root as a grain substitute, making its earthy, nutty flavour to die for.
Coconut, Pecan & Date Granola
Feb 19, 2020
This granola recipe is simple and easy to build into a quick morning routine. My favorite ways to eat this are with plain yogurt and fresh raspberries or with homemade cashew milk and bananas. But the ways are endless. It would be pretty divine on ice cream with bananas foster...just sayin.
Nordic Breakfast Oats with Maca Caramel
Jan 22, 2017
Sophie from Wholehearted Eats has created a comforting, seasonal breakfast full of warmth, nourishment and a hint of sweetness just for us. These Nordic Oats are spiced with cinnamon and cardamom, made creamy with delicious cashew milk, and sweetened with raisins and a delectable, nutty caramel.
Powerhouse Squash Soup
Nov 10, 2016
Right around mid-September and until late November, when Christmas starts coming into mind, soup becomes my favourite food. Especially homemade soup; thick and rich, full of flavourful spices, lots of roasted veggies and super creamy.
Autumn Spiced Superfood Coffee
Oct 20, 2016
Starting the morning with a coffee is an important ritual for so many of us (some may say a necessity!) Sophie from Wholehearted Eats has shared her recipe for an autumn spiced superfood coffee.
Moroccan Sweet Potatoes
Oct 08, 2016
Traditional Soft baked sweet potatoes with a twist. They're ladled with protein-packed spiced chickpeas; warm Moroccan spices like paprika and coriander, and all drenched in lemony Chermoula and tahini sauces.