Gazpacho is one of those things that sounds so wrong but feels so right. Especially on a sweltering hot summer’s day. It’s essentially cold soup, or a savoury smoothie, if you will, which I understand can be intimidating. But this here is a fool proof recipe.
This granola recipe is simple and easy to build into a quick morning routine. My favorite ways to eat this are with plain yogurt and fresh raspberries or with homemade cashew milk and bananas. But the ways are endless. It would be pretty divine on ice cream with bananas foster...just sayin.
Sophie from Wholehearted Eats has created a comforting, seasonal breakfast full of warmth, nourishment and a hint of sweetness just for us. These Nordic Oats are spiced with cinnamon and cardamom, made creamy with delicious cashew milk, and sweetened with raisins and a delectable, nutty caramel.
Right around mid-September and until late November, when Christmas starts coming into mind, soup becomes my favourite food. Especially homemade soup; thick and rich, full of flavourful spices, lots of roasted veggies and super creamy.
Traditional Soft baked sweet potatoes with a twist. They're ladled with protein-packed spiced chickpeas; warm Moroccan spices like paprika and coriander, and all drenched in lemony Chermoula and tahini sauces.