Recipes
I’m happy to report that broccoli and feta are definitely a match made in heaven.
This cake is reminiscent of those chocolate oranges you used to (maybe still do) get for Christmas, but a little more elevated. It’s rich and decadent but also light because it’s flourless.
It's the time of year between Christmas and New Years when you can't expect much from anyone because no one can even recall what day of the week it is. I relish in this time, and I also struggle to keep doing less. When in doubt of what tasks to complete and what to procrastinate a little more: I bake.
Adding chocolate to beets is some sort of wizardry because the beet taste just disappears and you’re left with a red velvety, decadent dessert.
This is a great salad to bring to this season's gatherings. Dinner party at your friend's house? Bring this salad. Thanksgiving dinner? Bring this salad. Don’t know what to make for lunch? How about this salad?
The creaminess of the avocado makes a really nice sauce that you can feel good about as it’s loaded with healthful ingredients only. It’s super fast to whip up and can serve as a blank canvas should you wish to add in extras: diced olives, pine nuts, grilled chicken, marinated artichokes, etc. This is the taste of summer!
I had a strong craving for this one hot evening and planned ahead. This is a really easy and refreshing drink to prep for a few mornings and, my favourite part, a great way to reuse our candle jars!
Gazpacho is one of those things that sounds so wrong but feels so right. Especially on a sweltering hot summer’s day. It’s essentially cold soup, or a savoury smoothie, if you will, which I understand can be intimidating. But this here is a fool proof recipe.
This creamy risotto features some of my favourite spring veggies - asparagus, leeks and peas!
A pineapple upside-down cake is a concoction that never really appealed to me until recently. I had no idea how delicious, easy, and (relatively) healthy this could be!
I have no words for these brownies. Truly one of the best creations I’ve ever...
