Recipes
Since nobody is hitting up any tropical beaches right now, or anytime soon, and we’ve still got a solid chunk of winter left, I’m bringing the heat with this fiery soup recipe.
Chocolate Chip cookies seem to be one of those highly sacred and coveted recipes; you find the one for you and you stick with it, like you two have committed to a monogamous relationship or something.
This is the iconic cookie in my family's kitchen, and I'd like to say that they are far more chewy than they are snappy. My mom, Lynda, will make about two dozen of these around the holidays and they just sit around beckoning us to all ruin our appetites before dinner.
Vegan + Gluten Free + Paleo, this hearty recipe uses cassava root as a grain substitute, making its earthy, nutty flavour to die for.
This recipe is one of my Fall favourites. I have quite the sweet tooth, so this is a wonderful alternative to a handful of halloween chocolates.
Here are a few summer cocktails to enjoy in the dog days of 2020. The...
I topped this smoothie bowl with Britt's pecan/date/coconut granola, some cacao nibs, coconut flakes and more cherries. This bowl is desserty yet still refreshing!
There are a few things over the years that I have yearned to make at home rather than buy at the store because they are so simple to make and often healthier.
A clafoutis (pronounced cla-fou-tee) is a baked French fruity dessert that sounds way more intimidating than it actually is
If you've never made marinara sauce before, I'm here to tell you, You Can Do It! And, it will taste more vibrant and robust than the sauce you buy at the grocery store.
