Fusilli Bolognese with Burrata and Arugula
Aug 20, 2023
A go-to pasta recipe in any season, but burrata in the Summer time makes it that much better. I spent a week in Montreal this summer and burrata was on every menu. It's also for when you want pasta but also a salad.
Vietnamese Summer Rolls by  Amanda & Penny Chan
Jul 28, 2023
Amanda and Penny Chan of Abeego contributed this recipe to our second Community Cookbook last summer. They admit, while the name says summer roll, these are refreshing bites all year round. 
Mexican Style Shakshuka
May 04, 2023
It’s Cinco de Mayo and we’re celebrating with a Mexican inspired Shakshuka. Since no one can decide if it originated in Northern African or the Middle East, we decided to throw another variation into it.
Carrot Cake Loaf, GF
Apr 05, 2023
I love baking that allows me to sneak some veggies in. It makes me feel better about eating half the loaf in one day.
Buttered Banana Chocolate Chip Oatmeal
Apr 05, 2023
This buttered banana chocolate chip oatmeal is a go-to on weekends when I'm feelin' fancy but don't want to put a ton of work in. Cinnamon and cardamom are subtle, but definitely a highlight. 
Versatile Veggie Curry
Mar 12, 2023
 It’s a recipe I turn to when I don’t know what to make, but have some vegetables on hand and I want something warming and comforting. 
French Girl Tuna Dip
Feb 13, 2023
I call this my ‘french girl lunch’. It’s perfectly salty, crunchy and absolutely satisfying. I eat this with crackers or crudité, but it would also make a lovely spread for a baguette or tuna sandwich.
Spicy lemon, ginger and basil turkey stew
Dec 23, 2022
For anyone else who sometimes struggles with the holidays: 🍲 Spicy Turkey Stew with Lemon, Ginger, and Basil. It’s easy and mouthwatering, but more importantly, it’s a nourishing process to make for yourself or others.
Babacia's Pierogi - A Polish Family Recipe
Dec 22, 2022
I will never forget the amazing pierogi that my babcia used to make. She made all kinds of pierogi - Ruskie (cottage cheese & potato), spinach and cheese, mushroom and cabbage, minced pork... even blueberry pierogi! They are a labour of love but it's all worth it in the end when you realize you've made enough to feed a small village. 
Cranberry Orange Scones
Dec 17, 2022
 I'm not sure what's happening but I'm going through a real cranberry-orange phase, and this time it's taken the form of cranberry orange scones.
Miso Mushroom Soup
Nov 21, 2022
Miso soup is traditionally eaten without a spoon as a clear liquid, but this simple recipe also contains mushrooms and tofu to add some protein, texture and substance. It’s ridiculously easy, comforting and perfect for the fall and winter months. 
Orange Chocolate Chip Cookies with Cranberries and Almonds
Nov 18, 2022
Terry's Chocolate Oranges were a holiday favourite for me as a kid and when I...