Recipes
These are the healthier version of those carnival mini-donuts you live for every summer. My...
This is one of my most made summertime recipes, because it’s easy, quick, delicious AND...
What a mouthful this recipe title is! But so are the cookies. Based on this...
The title is a mouthful, just like this tasty little snack.I have quite a few...
With its lusty creamy texture and smoky cheesy flavour it's kinda like a baller mac 'n cheese of the vegetable world
A go-to pasta recipe in any season, but burrata in the Summer time makes it that much better. I spent a week in Montreal this summer and burrata was on every menu. It's also for when you want pasta but also a salad.
Amanda and Penny Chan of Abeego contributed this recipe to our second Community Cookbook last summer. They admit, while the name says summer roll, these are refreshing bites all year round.
It’s Cinco de Mayo and we’re celebrating with a Mexican inspired Shakshuka. Since no one can decide if it originated in Northern African or the Middle East, we decided to throw another variation into it.
I love baking that allows me to sneak some veggies in. It makes me feel better about eating half the loaf in one day.
This buttered banana chocolate chip oatmeal is a go-to on weekends when I'm feelin' fancy but don't want to put a ton of work in. Cinnamon and cardamom are subtle, but definitely a highlight.
It’s a recipe I turn to when I don’t know what to make, but have some vegetables on hand and I want something warming and comforting.
