Recipes


Babacia's Pierogi - A Polish Family Recipe
Dec 22, 2022
I will never forget the amazing pierogi that my babcia used to make. She made all kinds of pierogi - Ruskie (cottage cheese & potato), spinach and cheese, mushroom and cabbage, minced pork... even blueberry pierogi! They are a labour of love but it's all worth it in the end when you realize you've made enough to feed a small village. 
Cranberry Orange Scones
Dec 17, 2022
 I'm not sure what's happening but I'm going through a real cranberry-orange phase, and this time it's taken the form of cranberry orange scones.
Miso Mushroom Soup
Nov 21, 2022
Miso soup is traditionally eaten without a spoon as a clear liquid, but this simple recipe also contains mushrooms and tofu to add some protein, texture and substance. It’s ridiculously easy, comforting and perfect for the fall and winter months. 
Orange Chocolate Chip Cookies with Cranberries and Almonds
Nov 18, 2022
Terry's Chocolate Oranges were a holiday favourite for me as a kid and when I...
Easy Weekday Meatballs with Marinara
Oct 26, 2022
This one’s for the ‘need to make dinner quick’ people. The ‘I got home from work late and my stomach is about to have a mental breakdown’ people. The ‘give me something satiating and satisfying ASAP’ people!
Baked Eggs Florentine
Oct 24, 2022
"This is an ode to my euro-leaning cooking style and a reflection of how I think food should be enjoyed - full of fat, and made with whole foods to showcase the ingredients themselves"- Nikita Cyr
Tahini Pistachio Rose Bars
Sep 26, 2022
These beautiful bars are packed with pumpkin seeds & tahini, and topped with a sprinkling of...
Spinach Ricotta Zucchini 'Cannelloni'
Sep 15, 2022
Cannelloni is one of my favourite types of pasta. This zucchini, spinach, and ricotta cannelloni is ideal for anyone craving the zesty and comforting aspects of a pasta, but with a lower carb option. We included a vegan option in here for you, too!
Spicy Vegan Cauliflower Bites
Aug 24, 2022
This recipe was submitted by Mariam Ordubadi for our Community Cookbook. It's for the vegans, the non vegans, the skeptics, and the lovers. "It's taken me many iterations to perfect this dish but with the help of my good friend (and chef extraordinaire) Mike Pigot (@chefpigot), I can finally say it's a crowd favourite".
Papaya Creamsicle Smoothie
Jun 17, 2022
Remember creamsicles? We suggest trying this levelled-up version made with papaya, paired with perfectly ripe citrus to conjure up memories of the mall. We boosted it with our green tea blend, Rise, and our favourite Rainbo tincture, so it’s the perfect morning smoothie.
Victoria sandwich cake with fresh fruit and flowers
May 16, 2022
When the pandemic hit in 2020, one of my early coping mechanisms was the Great...
Chocolate Covered Date Caramel Squares with Puffed Rice and Peanut Butter
May 02, 2022
Chocolate covered date caramel squares with puffed rice and peanut butter. Need we say more? These gluten-free and dairy-free treats will become a favourite in your home and an easy snack for when you're craving something sweet and don't wan the crash that follows a lot of refined sugars. Date caramel will be your new BFF.