Recipes
I love baking that allows me to sneak some veggies in. It makes me feel better about eating half the loaf in one day.
This buttered banana chocolate chip oatmeal is a go-to on weekends when I'm feelin' fancy but don't want to put a ton of work in. Cinnamon and cardamom are subtle, but definitely a highlight.
It’s a recipe I turn to when I don’t know what to make, but have some vegetables on hand and I want something warming and comforting.
I call this my ‘french girl lunch’. It’s perfectly salty, crunchy and absolutely satisfying. I eat this with crackers or crudité, but it would also make a lovely spread for a baguette or tuna sandwich.
For anyone else who sometimes struggles with the holidays: 🍲 Spicy Turkey Stew with Lemon, Ginger, and Basil. It’s easy and mouthwatering, but more importantly, it’s a nourishing process to make for yourself or others.
I will never forget the amazing pierogi that my babcia used to make. She made all kinds of pierogi - Ruskie (cottage cheese & potato), spinach and cheese, mushroom and cabbage, minced pork... even blueberry pierogi! They are a labour of love but it's all worth it in the end when you realize you've made enough to feed a small village.
I'm not sure what's happening but I'm going through a real cranberry-orange phase, and this time it's taken the form of cranberry orange scones.
Miso soup is traditionally eaten without a spoon as a clear liquid, but this simple recipe also contains mushrooms and tofu to add some protein, texture and substance. It’s ridiculously easy, comforting and perfect for the fall and winter months.
Terry's Chocolate Oranges were a holiday favourite for me as a kid and when I...
This one’s for the ‘need to make dinner quick’ people. The ‘I got home from work late and my stomach is about to have a mental breakdown’ people. The ‘give me something satiating and satisfying ASAP’ people!
"This is an ode to my euro-leaning cooking style and a reflection of how I think food should be enjoyed - full of fat, and made with whole foods to showcase the ingredients themselves"- Nikita Cyr
These beautiful bars are packed with pumpkin seeds & tahini, and topped with a sprinkling of...
