Recipes
Fiery Coconut Curry Soup
Since nobody is hitting up any tropical beaches right now, or anytime soon, and we’ve still got a solid chunk of winter left, I’m bringing the heat with this fiery soup recipe.
The Minimalist Chocolate Chip Cookies
Chocolate Chip cookies seem to be one of those highly sacred and coveted recipes; you find the one for you and you stick with it, like you two have committed to a monogamous relationship or something.
Chewy Ginger Snaps
This is the iconic cookie in my family's kitchen, and I'd like to say that they are far more chewy than they are snappy. My mom, Lynda, will make about two dozen of these around the holidays and they just sit around beckoning us to all ruin our appetites before dinner.
Immune boosting elderberry syrup
Try this natural immune system boost that you can make at home!
Sweet Potato Gnocchi with Creamy Vegan Sauce
Vegan + Gluten Free + Paleo, this hearty recipe uses cassava root as a grain substitute, making its earthy, nutty flavour to die for.
Stewed Apples infused with Calm Tea
This recipe is one of my Fall favourites. I have quite the sweet tooth, so this is a wonderful alternative to a handful of halloween chocolates.
Cocktails for the Dog Days of Summer
Here are a few summer cocktails to enjoy in the dog days of 2020. The first you can order at Nubo in Victoria. Mike Norbury has infused tequila with our...
Cherry Cacao Smoothie
I topped this smoothie bowl with Britt's pecan/date/coconut granola, some cacao nibs, coconut flakes and more cherries. This bowl is desserty yet still refreshing!
Pesto, Quickles, and Cashew Cheese
There are a few things over the years that I have yearned to make at home rather than buy at the store because they are so simple to make and often healthier.
Strawberry Rhubarb Clafoutis
A clafoutis (pronounced cla-fou-tee) is a baked French fruity dessert that sounds way more intimidating than it actually is
Marinara Sauce
If you've never made marinara sauce before, I'm here to tell you, You Can Do It! And, it will taste more vibrant and robust than the sauce you buy at the grocery store.
Vegan Spinach & Artichoke Dip
This spinach and artichoke dip is 100% vegan and nutrient-dense. It's loaded with healthy fats from the cashews, fiber from the artichokes and vitamins/minerals from the veggies. It's creamy, with a sharp and salty flavor. Eating it definitely puts a smile on my face - and these days, I think we could all use some more of that.