Recipes

Avocado Pesto Pasta

Avocado Pesto Pasta

The creaminess of the avocado makes a really nice sauce that you can feel good about as it’s loaded with healthful ingredients only. It’s super fa...

Plum Cherry Cake

An accidental, casual cake recipe that is surprisingly forgiving.

Iced Earl Grey + Coconut Milk Latte

I had a strong craving for this one hot evening and planned ahead. This is a really easy and refreshing drink to prep for a few mornings and, my fa...

Green Goddess Gazpacho

Gazpacho is one of those things that sounds so wrong but feels so right. Especially on a sweltering hot summer’s day. It’s essentially cold soup, o...

Spring Risotto

This creamy risotto features some of my favourite spring veggies - asparagus, leeks and peas!

Pineapple upside down cake (Paleo & Vegan)

A pineapple upside-down cake is a concoction that never really appealed to me until recently. I had no idea how delicious, easy, and (relatively) h...

Cookie Dough Brownies (DF, GF)

I have no words for these brownies. Truly one of the best creations I’ve ever bit into. The bottom brownie layer is super fudgy, balanced out by th...

Lemon Pancakes with cherry blueberry sauce

Comforting, fresh, and just the right amount of sweet.

Fiery Coconut Curry Soup

Since nobody is hitting up any tropical beaches right now, or anytime soon, and we’ve still got a solid chunk of winter left, I’m bringing the heat...

The Minimalist Chocolate Chip Cookies

Chocolate Chip cookies seem to be one of those highly sacred and coveted recipes; you find the one for you and you stick with it, like you two have...

Chewy Ginger Snaps

This is the iconic cookie in my family's kitchen, and I'd like to say that they are far more chewy than they are snappy. My mom, Lynda, will make a...

Immune boosting elderberry syrup

Try this natural immune system boost that you can make at home!

Sweet potato gnocchi with vegan cream sauce

Sweet Potato Gnocchi with Creamy Vegan Sauce

Vegan + Gluten Free + Paleo, this hearty recipe uses cassava root as a grain substitute, making its earthy, nutty flavour to die for.