Recipes
I had a strong craving for this one hot evening and planned ahead. This is a really easy and refreshing drink to prep for a few mornings and, my favourite part, a great way to reuse our candle jars!
Gazpacho is one of those things that sounds so wrong but feels so right. Especially on a sweltering hot summer’s day. It’s essentially cold soup, or a savoury smoothie, if you will, which I understand can be intimidating. But this here is a fool proof recipe.
This creamy risotto features some of my favourite spring veggies - asparagus, leeks and peas!
A pineapple upside-down cake is a concoction that never really appealed to me until recently. I had no idea how delicious, easy, and (relatively) healthy this could be!
I have no words for these brownies. Truly one of the best creations I’ve ever...
Since nobody is hitting up any tropical beaches right now, or anytime soon, and we’ve still got a solid chunk of winter left, I’m bringing the heat with this fiery soup recipe.
Chocolate Chip cookies seem to be one of those highly sacred and coveted recipes; you find the one for you and you stick with it, like you two have committed to a monogamous relationship or something.
This is the iconic cookie in my family's kitchen, and I'd like to say that they are far more chewy than they are snappy. My mom, Lynda, will make about two dozen of these around the holidays and they just sit around beckoning us to all ruin our appetites before dinner.
Vegan + Gluten Free + Paleo, this hearty recipe uses cassava root as a grain substitute, making its earthy, nutty flavour to die for.
