Coconut, Pecan & Date Granola
Feb 19, 2020
This granola recipe is simple and easy to build into a quick morning routine. My favorite ways to eat this are with plain yogurt and fresh raspberries or with homemade cashew milk and bananas. But the ways are endless. It would be pretty divine on ice cream with bananas foster...just sayin.
Nordic Breakfast Oats with Maca Caramel
Jan 22, 2017
Sophie from Wholehearted Eats has created a comforting, seasonal breakfast full of warmth, nourishment and a hint of sweetness just for us. These Nordic Oats are spiced with cinnamon and cardamom, made creamy with delicious cashew milk, and sweetened with raisins and a delectable, nutty caramel.
Powerhouse Squash Soup
Nov 10, 2016
Right around mid-September and until late November, when Christmas starts coming into mind, soup becomes my favourite food. Especially homemade soup; thick and rich, full of flavourful spices, lots of roasted veggies and super creamy.
Autumn Spiced Superfood Coffee
Oct 20, 2016
Starting the morning with a coffee is an important ritual for so many of us (some may say a necessity!) Sophie from Wholehearted Eats has shared her recipe for an autumn spiced superfood coffee.
Moroccan Sweet Potatoes
Oct 08, 2016
Traditional Soft baked sweet potatoes with a twist. They're ladled with protein-packed spiced chickpeas; warm Moroccan spices like paprika and coriander, and all drenched in lemony Chermoula and tahini sauces.