Recipes
Vegan + Gluten Free + Paleo, this hearty recipe uses cassava root as a grain substitute, making its earthy, nutty flavour to die for.
This recipe is one of my Fall favourites. I have quite the sweet tooth, so this is a wonderful alternative to a handful of halloween chocolates.
Here are a few summer cocktails to enjoy in the dog days of 2020. The...
I topped this smoothie bowl with Britt's pecan/date/coconut granola, some cacao nibs, coconut flakes and more cherries. This bowl is desserty yet still refreshing!
There are a few things over the years that I have yearned to make at home rather than buy at the store because they are so simple to make and often healthier.
A clafoutis (pronounced cla-fou-tee) is a baked French fruity dessert that sounds way more intimidating than it actually is
If you've never made marinara sauce before, I'm here to tell you, You Can Do It! And, it will taste more vibrant and robust than the sauce you buy at the grocery store.
This spinach and artichoke dip is 100% vegan and nutrient-dense. It's loaded with healthy fats from the cashews, fiber from the artichokes and vitamins/minerals from the veggies. It's creamy, with a sharp and salty flavor. Eating it definitely puts a smile on my face - and these days, I think we could all use some more of that.
An exfoliating and moisturizing body scrub that is easy to make and smells incredible.
I am a fan of any vessel that I can use for a dip. I also love making traditional recipes a touch healthier. Enter gluten-free, zucchini and yam fritters!
This granola recipe is simple and easy to build into a quick morning routine. My favorite ways to eat this are with plain yogurt and fresh raspberries or with homemade cashew milk and bananas. But the ways are endless. It would be pretty divine on ice cream with bananas foster...just sayin.
